VT Professor says more work needed to improve healthy snack options in schools. Clark Palmer September 5, 2017 1 minute read A professor at Virginia Tech says a federal food program aimed at improving snacking habits in schools is not making a substantial impact. WFIR’s Clark Palmer has more. Share: Post navigation Previous: UVA to pay for review, make security changes after marchNext: With Labor Day behind us, here comes the campaign ad barrage Related Stories Congressman Ben Cline on redistricting, DHS funding, the SAVE Act and the upcoming State of the Union address Gene Marrano February 20, 2026 0 “A well-respected gentleman”: VT grounds coordinator reflects on the legacy of Wes Worsham Web Staff February 20, 2026 0 Digital campaign on a “modest” budget leads VBR to record numbers during Fall/Holiday marketing blitz Gene Marrano February 20, 2026 0