Seafood restaurant that opened in 2020 discusses pandemic problems Ian Price November 18, 2020 1 min read The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more: About the Author Ian Price Editor View All Posts Share: Continue Reading Previous: VDH clarifies Governor’s revised executive mandate on crowd size limitsNext: TP and more: area grocery stores renew purchase limits as shelves empty Related Stories 1 min read Virginia Tech professor projects peak viewing of autumn colors in late October Web Staff September 15, 2025 1 min read Virginia Tech fires head football coach Brent Pry Ian Price September 14, 2025 1 min read Blue Ridge Land Conservancy to host 2025 Conservation Celebration on September 21 Web Staff September 12, 2025
The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more:
