Seafood restaurant that opened in 2020 discusses pandemic problems Ian Price November 18, 2020 1 minute read The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more: Share: Post navigation Previous: VDH clarifies Governor’s revised executive mandate on crowd size limitsNext: TP and more: area grocery stores renew purchase limits as shelves empty Related Stories The Tiny Cargo Company has big plans for its scale up at new facility Gene Marrano February 23, 2026 0 Roanoke College Poll: Virginians support tougher gun laws but doubt the impact Clark Palmer February 23, 2026 0 Virginia Tech to host Afghan female soldiers and student author for storytelling event Web Staff February 23, 2026 0
The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more:
