Seafood restaurant that opened in 2020 discusses pandemic problems Ian Price November 18, 2020 1 minute read The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more: Share: Post navigation Previous: VDH clarifies Governor’s revised executive mandate on crowd size limitsNext: TP and more: area grocery stores renew purchase limits as shelves empty Related Stories Pediatric ABA Program for young children with autism arrives in Roanoke later this year Gene Marrano April 30, 2026 VA Drivers Raise $115,000 for the Blue Ridge Parkway Foundation Emma Thomas April 30, 2026 ‘Miniatures on the Market’ Returns for its Second Year Emma Thomas April 29, 2026
The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more:
