Seafood restaurant that opened in 2020 discusses pandemic problems Ian Price November 18, 2020 1 minute read The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more: Share: Post navigation Previous: VDH clarifies Governor’s revised executive mandate on crowd size limitsNext: TP and more: area grocery stores renew purchase limits as shelves empty Related Stories Virginia Tech President Tim Sands set to step down Clark Palmer April 9, 2026 Update on Melrose Plaza from Goodwill Industries of the Valleys Gene Marrano April 8, 2026 Film focusing on the Black and Jewish alliance is a conversation starter Denise Membreno April 8, 2026
The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more:
