Seafood restaurant that opened in 2020 discusses pandemic problems Ian Price November 18, 2020 1 min read The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more: Share: Continue Reading Previous: VDH clarifies Governor’s revised executive mandate on crowd size limitsNext: TP and more: area grocery stores renew purchase limits as shelves empty Related Stories 1 min read Vaccination key to preventing any measles outbreak Gene Marrano April 24, 2025 1 min read 25 years of offering the public a behind-the-scenes look at how local artists create Denise Membreno April 24, 2025 1 min read Open Studios Roanoke tour, RSO’s Portraits of America and storytelling festival at Camp Bethel Gene Marrano April 23, 2025
The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more:
