Seafood restaurant that opened in 2020 discusses pandemic problems Ian Price November 18, 2020 1 minute read The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more: Share: Post navigation Previous: VDH clarifies Governor’s revised executive mandate on crowd size limitsNext: TP and more: area grocery stores renew purchase limits as shelves empty Related Stories 1 minute read More Macbeth, A Christmas Story at MMT, Roanoque Baroque and RBT’s The Nutcracker Gene Marrano December 17, 2025 0 1 minute read Anthem says its ready to sit down with other parties help to lower health care costs in Virginia Gene Marrano December 16, 2025 0 1 minute read Roanoke honors 2025 citizen of the year Web Staff December 16, 2025 0
The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more:
