Seafood restaurant that opened in 2020 discusses pandemic problems Ian Price November 18, 2020 1 minute read The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more: Share: Post navigation Previous: VDH clarifies Governor’s revised executive mandate on crowd size limitsNext: TP and more: area grocery stores renew purchase limits as shelves empty Related Stories 3 minutes read Old Dominion University alumna killed in Minneapolis ICE shooting Ian Price January 8, 2026 0 4 minutes read Salem Stampede Championship Rodeo returns this weekend with high-stakes competition Ian Price January 8, 2026 0 3 minutes read Radford University chair warns of ‘dangerous precedent’ as Venezuela transitions to new leadership Ian Price January 8, 2026 0
The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more:
