Seafood restaurant that opened in 2020 discusses pandemic problems Ian Price November 18, 2020 1 minute read The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more: Share: Post navigation Previous: VDH clarifies Governor’s revised executive mandate on crowd size limitsNext: TP and more: area grocery stores renew purchase limits as shelves empty Related Stories Not everyone in the Roanoke Valley and southwest Virginia jumped on the American Patriot bandwagon early during the Revolution Gene Marrano June 22, 2026 Data Centers are here to stay; proponent says localities need to get on board Gene Marrano June 22, 2026 Orvis to relocate Roanoke operations, retaining 60 jobs Ian Price June 22, 2026
The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more:
