Seafood restaurant that opened in 2020 discusses pandemic problems Ian Price November 18, 2020 1 minute read The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more: Share: Post navigation Previous: VDH clarifies Governor’s revised executive mandate on crowd size limitsNext: TP and more: area grocery stores renew purchase limits as shelves empty Related Stories Familiar voice returns to Salem RidgeYaks broadcast booth for 2026 season Web Staff January 30, 2026 0 Carilion Children’s trauma nurse urges safety first approach for those breaking out the Flexible Flyers this week Gene Marrano January 29, 2026 0 Attorney General Jay Jones Joins Multistate Coalition Condemning DOJ Threats Against Minnesota Clark Palmer January 29, 2026 0
The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more:
