Seafood restaurant that opened in 2020 discusses pandemic problems Ian Price November 18, 2020 1 min read The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more: Share: Post navigation Previous: VDH clarifies Governor’s revised executive mandate on crowd size limitsNext: TP and more: area grocery stores renew purchase limits as shelves empty Related Stories 1 min read Smithfield donates close to 38,000 pounds of protein to Feeding Southwest Virginia Clark Palmer November 25, 2025 0 1 min read Author gets scammed money back because of a crypto fraud rider on insurance policy – she didn’t know about Gene Marrano November 25, 2025 0 1 min read State Police Obtain Warrants for Missing Football Coach Clark Palmer November 25, 2025 0
The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more:
