Seafood restaurant that opened in 2020 discusses pandemic problems Ian Price November 18, 2020 1 minute read The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more: Share: Post navigation Previous: VDH clarifies Governor’s revised executive mandate on crowd size limitsNext: TP and more: area grocery stores renew purchase limits as shelves empty Related Stories Ronald McDonald House of Southwest Virginia and other “Houses,” want to make sure people understand their mission. Gene Marrano May 22, 2026 Roanoke mayor addresses budget cuts, FLOCK surveillance technology Ian Price May 22, 2026 Vinton acquires properties damaged in 2022 fire to support revitalization efforts Web Staff May 22, 2026
The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more:
