Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 min read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: Share: Continue Reading Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories 1 min read The RDC celebrates 12 years with an afternoon of elegance and entertainment Denise Membreno May 14, 2025 1 min read Calfee Center will honor the 23/54 legacy of those who fought segregation Gene Marrano May 14, 2025 1 min read UPDATE: Missing teen Vanessa Mejia Dameron found safe in Roanoke Ian Price May 14, 2025
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
