Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 min read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: About the Author Ian Price Editor View All Posts Share: Continue Reading Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories 1 min read Virginia Tech professor projects peak viewing of autumn colors in late October Web Staff September 15, 2025 1 min read Virginia Tech fires head football coach Brent Pry Ian Price September 14, 2025 1 min read Blue Ridge Land Conservancy to host 2025 Conservation Celebration on September 21 Web Staff September 12, 2025
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
