Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 min read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: Share: Post navigation Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories 1 min read Roanoke Symphony Orchestra launches school arts funding campaign to honor the late Rita Bishop Gene Marrano November 17, 2025 1 min read Joy Powers launches bid to challenge Rep. Morgan Griffith in Virginia’s 9th District Web Staff November 17, 2025 1 min read Reports: Virginia Tech in talks with Former PSU Coach James Franklin Clark Palmer November 15, 2025
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
