Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 min read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: Share: Continue Reading Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories 1 min read 25 years of offering the public a behind-the-scenes look at how local artists create Denise Membreno April 24, 2025 1 min read Open Studios Roanoke tour, RSO’s Portraits of America and storytelling festival at Camp Bethel Gene Marrano April 23, 2025 2 min read Chip of the Roanoke Valley unveils renovated headquarters to expand services Ian Price April 22, 2025
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
