Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 minute read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: Share: Post navigation Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories Roanoke College and Korean Embassy to unveil new Kim Kyusik Center for Korean Studies Clark Palmer March 13, 2026 0 Virginia Tech Men’s Basketball Team declines invite to NIT Clark Palmer March 13, 2026 0 Excel Center and Virginia Western to Sign Partnership Agreement Clark Palmer March 13, 2026 0
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
