Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 minute read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: Share: Post navigation Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories Fish for Lent – Taziki’s Mediterranean Restaurant on Franklin Road brings it back Gene Marrano March 12, 2026 0 Dr. Pepper Park gets off to early start in 2026 this weekend with Green Envy for St. Patrick’s Day celebration Gene Marrano March 12, 2026 0 Virginia Creeper Trail bringing millions to SWVA pre-Helene, VT Report Reads Emma Thomas March 12, 2026 0
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
