Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 min read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: Share: Continue Reading Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories 1 min read TAP honors the past, acknowledges the present and looks to the future Denise Membreno February 10, 2025 1 min read The Taubman Museum of Art’s 67th Sidewalk Art Show is looking for artists Denise Membreno February 7, 2025 1 min read Immersive art exhibit ‘Strawberry Milk’ debuts in downtown Roanoke Ian Price February 6, 2025
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
