Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 min read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: About the Author Ian Price Editor View All Posts Share: Continue Reading Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories 2 min read Roanoke tourism hits record high, lowering resident tax burden Ian Price October 7, 2025 1 min read Latest Wason Center survey of likely voters shows statewide Democratic ticket still leads for Gov.-Lt. Gov.-AG Gene Marrano October 6, 2025 1 min read Roanoke Symphony Orchestra opens its new season with a Disco pops concert – and Beethoven’s outdoor musings Gene Marrano October 6, 2025
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
