Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 min read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: About the Author Ian Price Editor View All Posts Share: Continue Reading Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories 3 min read Roanoke’s GO Fest returns for 15th Anniversary Ian Price October 16, 2025 1 min read Envision Botetourt 2045, a 20 year comprehensive plan Denise Membreno October 16, 2025 1 min read Colony House cuts the ribbon after its return Gene Marrano October 15, 2025
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
