Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 minute read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: Share: Post navigation Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories Not everyone in the Roanoke Valley and southwest Virginia jumped on the American Patriot bandwagon early during the Revolution Gene Marrano June 22, 2026 Data Centers are here to stay; proponent says localities need to get on board Gene Marrano June 22, 2026 Orvis to relocate Roanoke operations, retaining 60 jobs Ian Price June 22, 2026
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
