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Restaurant discusses pros and cons of starting up during a pandemicPublished June 4, 2020 | By Ian PriceMaintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:06-04 Crescent City WRAP-WEBLinkedinTwitterFacebook
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
