Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 minute read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: Share: Post navigation Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories 1 minute read Washington Commanders OC Kliff Kingsbury leaving to pursue other opportunities Clark Palmer January 6, 2026 0 1 minute read Botetourt County launches annual recreation incentive fund for local projects Web Staff January 6, 2026 0 3 minutes read ACA tax credits expiration threatens thousands of Virginians healthcare access Ian Price January 5, 2026 0
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
