Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 min read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: Share: Continue Reading Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories 2 min read Wawa confirms Roanoke and Salem stores as Sheetz marks workplace milestone Ian Price April 2, 2025 1 min read Delphine Diallo in Roanoke Friday to open first US solo exhibit Denise Membreno April 2, 2025 1 min read Incident Management teams train at the Lake – including a FDNY squad Gene Marrano April 2, 2025
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
