Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 min read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: About the Author Ian Price Editor View All Posts Share: Continue Reading Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories 1 min read Cigar Lounge preparing to open in Downtown Roanoke Clark Palmer September 5, 2025 2 min read Salem VA Health Care System receives top scores in latest CMS hospital ratings Clark Palmer September 5, 2025 1 min read Local woman advocates for other childhood cancer survivors experiencing late effects of cancer treatment Denise Membreno September 5, 2025
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
