Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 minute read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: Share: Post navigation Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories 1 minute read Norfolk Southern awards $100K in grants to Roanoke nonprofits to support local communities Web Staff December 15, 2025 0 1 minute read RAM House capital campaign making progress; matching challenge grant underway Gene Marrano December 15, 2025 0 1 minute read Pulaski County Motorsports Park to reopen in 2026 Web Staff December 15, 2025 0
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
