Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 min read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: Share: Continue Reading Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories 1 min read Noke Van Co. literally rises from the ashes; cuts ribbon at new Riverdale home Gene Marrano July 15, 2025 1 min read Explore Park among the sites hosting the 2025 USA Cycling Endurance Mountain Bike National Championships Denise Membreno July 15, 2025 1 min read Mountain biking championships coming to Elmwood Park Gene Marrano July 15, 2025
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
