Restaurant discusses pros and cons of starting up during a pandemic Ian Price June 4, 2020 1 minute read Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that: Share: Post navigation Previous: Franklin County’s Gary Gilmore – a College World Series winner – battles illnessNext: Northam orders iconic Lee monument taken down as soon as possible Related Stories Presbyterian Community Center cuts ribbon on new home in SE Roanoke Gene Marrano May 29, 2026 June is Gun Violence Awareness Month – the local group “Fed Up” will hold an event next Friday Gene Marrano May 29, 2026 Governor Spanberger announces dismissal of Rector of Virginia Tech Board of Visitors Clark Palmer May 28, 2026
Maintaining a business during the pandemic is tough, but starting a new business during the shutdown presents its own challenges. WFIR’s Ian Price spoke with a new downtown Roanoke restaurant that’s doing just that:
