Local deli now also a butcher — might do away with seating Ian Price May 12, 2020 1 minute read A downtown Roanoke deli that doesn’t have the option of outdoor seating is getting creative to expand service by also becoming a butcher. WFIR’s Ian Price has more: Share: Post navigation Previous: Northam confirms: Phase I is good to go Friday except in NoVaNext: COVID-19 impacts next fiscal year’s Roanoke County budget Related Stories AEW Collision returns to Berglund Center tomorrow night Web Staff July 10, 2026 Roanoke Valley enters Step One voluntary water conservation as drought drains reservoirs Ian Price July 9, 2026 LewisGale debuts new sim center for training Gene Marrano July 8, 2026
A downtown Roanoke deli that doesn’t have the option of outdoor seating is getting creative to expand service by also becoming a butcher. WFIR’s Ian Price has more:
