Local deli now also a butcher — might do away with seating Ian Price May 12, 2020 1 min read A downtown Roanoke deli that doesn’t have the option of outdoor seating is getting creative to expand service by also becoming a butcher. WFIR’s Ian Price has more: About the Author Ian Price Editor View All Posts Share: Continue Reading Previous: Northam confirms: Phase I is good to go Friday except in NoVaNext: COVID-19 impacts next fiscal year’s Roanoke County budget Related Stories 1 min read Virginia Tech fires head football coach Brent Pry Ian Price September 14, 2025 1 min read Blue Ridge Land Conservancy to host 2025 Conservation Celebration on September 21 Web Staff September 12, 2025 1 min read The need for more housing … and the preservation of structures that have historical value. Can those two viewpoints co-exist? Gene Marrano September 11, 2025
A downtown Roanoke deli that doesn’t have the option of outdoor seating is getting creative to expand service by also becoming a butcher. WFIR’s Ian Price has more:
