Local deli now also a butcher — might do away with seating Ian Price May 12, 2020 1 minute read A downtown Roanoke deli that doesn’t have the option of outdoor seating is getting creative to expand service by also becoming a butcher. WFIR’s Ian Price has more: Share: Post navigation Previous: Northam confirms: Phase I is good to go Friday except in NoVaNext: COVID-19 impacts next fiscal year’s Roanoke County budget Related Stories Rail Yard Dawgs broadcaster Mitch Stewart relieved of duties after DWI charge Web Staff February 19, 2026 0 Retired area preacher vows to continue fighting for Autumn’s Law Clark Palmer February 19, 2026 0 Roanoke College Cannabis Studies program ready to pivot if retail marijuana sales become a reality in Virginia Gene Marrano February 19, 2026 0
A downtown Roanoke deli that doesn’t have the option of outdoor seating is getting creative to expand service by also becoming a butcher. WFIR’s Ian Price has more:
