Local deli now also a butcher — might do away with seating Ian Price May 12, 2020 1 minute read A downtown Roanoke deli that doesn’t have the option of outdoor seating is getting creative to expand service by also becoming a butcher. WFIR’s Ian Price has more: Share: Post navigation Previous: Northam confirms: Phase I is good to go Friday except in NoVaNext: COVID-19 impacts next fiscal year’s Roanoke County budget Related Stories 1 minute read Salem-Roanoke Baseball Hall of Fame announces 5 new inductees, including RidgeYaks GM Gene Marrano December 22, 2025 0 1 minute read The Advancement Foundation rolls out Phase 2 at Innovation Accelerator in Buena Vista Gene Marrano December 22, 2025 0 1 minute read Record Virginia Holiday Travel Amidst Lowest Gas Prices In Four Years Web Staff December 22, 2025 0
A downtown Roanoke deli that doesn’t have the option of outdoor seating is getting creative to expand service by also becoming a butcher. WFIR’s Ian Price has more:
