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Local deli now also a butcher — might do away with seatingPublished May 12, 2020 | By Ian PriceA downtown Roanoke deli that doesn’t have the option of outdoor seating is getting creative to expand service by also becoming a butcher. WFIR’s Ian Price has more: LinkedinTwitterFacebook
A downtown Roanoke deli that doesn’t have the option of outdoor seating is getting creative to expand service by also becoming a butcher. WFIR’s Ian Price has more:
