Local deli now also a butcher — might do away with seating Ian Price May 12, 2020 1 minute read A downtown Roanoke deli that doesn’t have the option of outdoor seating is getting creative to expand service by also becoming a butcher. WFIR’s Ian Price has more: Share: Post navigation Previous: Northam confirms: Phase I is good to go Friday except in NoVaNext: COVID-19 impacts next fiscal year’s Roanoke County budget Related Stories Fish for Lent – Taziki’s Mediterranean Restaurant on Franklin Road brings it back Gene Marrano March 12, 2026 0 Dr. Pepper Park gets off to early start in 2026 this weekend with Green Envy for St. Patrick’s Day celebration Gene Marrano March 12, 2026 0 Virginia Creeper Trail bringing millions to SWVA pre-Helene, VT Report Reads Emma Thomas March 12, 2026 0
A downtown Roanoke deli that doesn’t have the option of outdoor seating is getting creative to expand service by also becoming a butcher. WFIR’s Ian Price has more:
