Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 min read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: About the Author Ian Price Editor View All Posts Share: Continue Reading Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories 1 min read Roanoke City Mayor Joe Cobb launches Hope and Home task force to address homelessness Clark Palmer August 5, 2025 1 min read Get Out of Town to Pipestem Resort State Park for a ziplining thrill Web Staff August 5, 2025 1 min read National Night Out events Denise Membreno August 4, 2025