Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 min read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Continue Reading Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories 1 min read GWRABA director says Williamson Road reconfiguration has support from stakeholders Gene Marrano June 6, 2025 1 min read Nokefest is Roanoke’s own music/outdoors/arts festival weekend Gene Marrano June 6, 2025 1 min read 81st anniversary of Operation Overlord Denise Membreno June 6, 2025
