Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 minute read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Post navigation Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories Roanoke’s Harrison Museum of African American Culture Announces New Exhibit: Un/Bound Emma Thomas July 27, 2026 New Study Ranks Virginia’s Public Schools 6th in the Nation Emma Thomas July 24, 2026 A local hero of the American Revolution is honored with a new exhibit by the Salem Museum & Historical Society Gene Marrano July 23, 2026
