Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 min read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Post navigation Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories 1 min read Norfolk Southern awards $100K in grants to Roanoke nonprofits to support local communities Web Staff December 15, 2025 0 1 min read RAM House capital campaign making progress; matching challenge grant underway Gene Marrano December 15, 2025 0 1 min read Pulaski County Motorsports Park to reopen in 2026 Web Staff December 15, 2025 0
