Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 minute read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Post navigation Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories VDOT Announces a First-in-the-State inventory of all of the Commonwealth’s Multiuse Trails Emma Thomas May 8, 2026 Virginia Supreme Court strikes down redistricting referendum Clark Palmer May 8, 2026 Inseparable’s ‘Care That’s Fair’ Campaign Highlights VA’s Struggling Mental Healthcare Industry Emma Thomas May 8, 2026
