Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 min read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Continue Reading Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories 1 min read Recount done; Joe Cobb is Roanoke’s next Mayor Gene Marrano December 20, 2024 1 min read Virginia U.S. Senator weighs in on The Supreme Court taking up the TikTok ban Denise Membreno December 20, 2024 1 min read Businesses working with Roanoke City to avoid criminal charges on late tax payments Gene Marrano December 19, 2024
