Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 minute read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Post navigation Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories CASPR Reports VA has lost Hundreds of Millions of Dollars due to Online Gambling Emma Thomas March 13, 2026 0 Fish for Lent – Taziki’s Mediterranean Restaurant on Franklin Road brings it back Gene Marrano March 12, 2026 0 Dr. Pepper Park gets off to early start in 2026 this weekend with Green Envy for St. Patrick’s Day celebration Gene Marrano March 12, 2026 0
