Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 minute read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Post navigation Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories Mill Mountain Zoo welcomes pair of Patagonian maras Web Staff June 19, 2026 Dr. Verletta White, Superintendent of Roanoke City Schools, to step down in one more year Gene Marrano June 18, 2026 Fire chief presents plan to replace 75-year-old Roanoke Fire Station No. 2 Ian Price June 18, 2026
