Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 minute read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Post navigation Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories Carilion Children’s trauma nurse urges safety first approach for those breaking out the Flexible Flyers this week Gene Marrano January 29, 2026 0 Attorney General Jay Jones Joins Multistate Coalition Condemning DOJ Threats Against Minnesota Clark Palmer January 29, 2026 0 Wason Center General Assembly issues survey tilts “blue” as to what Virginians favor Gene Marrano January 29, 2026 0
