Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 minute read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Post navigation Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories Roanoke metal studio crafts massive entrance sign for FloydFest 26 Ian Price July 17, 2026 Bent Mountain community pushes for historic preservation amid pipeline expansion concerns Ian Price July 17, 2026 Code Orange: Wildfire smoke, 95-degree heat trigger Roanoke Valley alerts Ian Price July 17, 2026
