Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 min read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: About the Author Ian Price Editor View All Posts Share: Continue Reading Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories 1 min read Blue Ridge Land Conservancy to host 2025 Conservation Celebration on September 21 Web Staff September 12, 2025 1 min read The need for more housing … and the preservation of structures that have historical value. Can those two viewpoints co-exist? Gene Marrano September 11, 2025 1 min read Food Lion, Feeding Southwest Virginia team up to support Manna Ministries pantry Gene Marrano September 11, 2025
