Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 min read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Continue Reading Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories 1 min read The Gauntlet 2025 is right around the corner: still time to sign up Gene Marrano January 21, 2025 1 min read Median home prices rise in Roanoke County Denise Membreno January 20, 2025 1 min read Downtown Roanoke Restaurant Week Returns Denise Membreno January 17, 2025
