Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 min read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: About the Author Ian Price Editor View All Posts Share: Post navigation Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories 1 min read Report of active shooter on UVA campus not supported after sweep by police Gene Marrano November 3, 2025 1 min read AG Jason Miyares responds to Cardinal News report on Commonwealth’s early release policy Clark Palmer November 3, 2025 1 min read Virginia Tech professor questions longevity of Virginia’s emergency food assistance amid federal shutdown Web Staff November 3, 2025
