Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 min read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Continue Reading Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories 1 min read The Taubman Museum of Art’s 67th Sidewalk Art Show is looking for artists Denise Membreno February 7, 2025 1 min read Immersive art exhibit ‘Strawberry Milk’ debuts in downtown Roanoke Ian Price February 6, 2025 1 min read Roanoke Fire-EMS opens new training center of its own Gene Marrano February 6, 2025