Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 min read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: About the Author Ian Price Editor View All Posts Share: Continue Reading Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories 1 min read GoFest turns 15 this weekend in downtown Roanoke and at Explore Park Gene Marrano October 13, 2025 1 min read Tensions rise in Virginia governor’s race as Earle-Sears, Spanberger debate LGBTQ+ issues Web Staff October 13, 2025 2 min read I-81 shooting incident in Botetourt County under investigation Web Staff October 10, 2025
