Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 minute read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Post navigation Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories 1 minute read Washington Commanders OC Kliff Kingsbury leaving to pursue other opportunities Clark Palmer January 6, 2026 0 1 minute read Botetourt County launches annual recreation incentive fund for local projects Web Staff January 6, 2026 0 3 minutes read ACA tax credits expiration threatens thousands of Virginians healthcare access Ian Price January 5, 2026 0
