Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 minute read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Post navigation Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories Presbyterian Community Center cuts ribbon on new home in SE Roanoke Gene Marrano May 29, 2026 June is Gun Violence Awareness Month – the local group “Fed Up” will hold an event next Friday Gene Marrano May 29, 2026 Governor Spanberger announces dismissal of Rector of Virginia Tech Board of Visitors Clark Palmer May 28, 2026
