Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 minute read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Post navigation Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories Rail Yard Dawgs broadcaster Mitch Stewart relieved of duties after DWI charge Web Staff February 19, 2026 0 Retired area preacher vows to continue fighting for Autumn’s Law Clark Palmer February 19, 2026 0 Roanoke College Cannabis Studies program ready to pivot if retail marijuana sales become a reality in Virginia Gene Marrano February 19, 2026 0
