Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 min read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Continue Reading Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories 1 min read Downed trees that closed Mill Mountain Zoo means a financial crunch Gene Marrano February 24, 2025 1 min read Gov. Youngkin promotes job resources for federal workers facing potential layoffs in Virginia Ian Price February 24, 2025 1 min read Showtimers presents Almost Maine opening Thursday Denise Membreno February 24, 2025
