Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 min read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: About the Author Ian Price Editor View All Posts Share: Continue Reading Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories 3 min read Roanoke College responds to claims made by Attorney General Jason Miyares Clark Palmer August 25, 2025 1 min read Drug investigation in Bedford County leads to the seizure of $440,000 worth of narcotics Clark Palmer August 25, 2025 1 min read Reports: Washington Commanders and WR Terry McLaurin reach deal on extension Clark Palmer August 25, 2025
