Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 min read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Continue Reading Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories 1 min read Indie Bookstore Day on Saturday features local author – and his dark fantasy novel Gene Marrano April 25, 2025 1 min read 44-mile pilgrimage celebrates bio-diversity and the diversity in our community Denise Membreno April 25, 2025 1 min read Vaccination key to preventing any measles outbreak Gene Marrano April 24, 2025
