Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 min read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Continue Reading Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories 1 min read Race at Smith Mountain Lake State Park highlights the beauty of the park Denise Membreno April 4, 2025 1 min read Skills USA Virginia annual demos and competition this weekend at Berglund Center Gene Marrano April 4, 2025 1 min read Roanoke City to be site of Hands Off protest Clark Palmer April 4, 2025
