Seafood restaurant owner ponders a brick and mortar location Ian Price May 11, 2020 1 minute read Photo from Saltys Lobster and Co Facebook The owner of a “ghost kitchen” delivery business that started up during the pandemic already has plans to branch out into a brick and mortar location. WFIR’s Ian Price has more on a business we first told you about last week: Share: Post navigation Previous: Northam lays out Phase 1 detailsNext: Virginia’s COVID-19 case count exceeds 25,000 Related Stories Darius Rucker to perform at Elmwood Park in June Web Staff April 3, 2026 RPD Arrests Man in Southwest Gas Station Armed Robbery Clark Palmer April 3, 2026 Roanoke County enters spring with return of community favorite events Web Staff April 3, 2026
