Lamb kebobs, spinach-feta pies, hummus and of course, baklava – the 18th Annual Lebanese Festival is a fundraiser for St. Elias Maronite Catholic church on Cove Road and a chance to learn more about Lebanese food and customs. Co-chair Renee Turk says planning takes place year-round as the event grows every year, with some of the preliminary food preparation starting months before the festival – which runs from 11-am to 8-pm tomorrow through Sunday.
