Seafood restaurant that opened in 2020 discusses pandemic problems Ian Price November 18, 2020 1 min read The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more: Share: Continue Reading Previous: VDH clarifies Governor’s revised executive mandate on crowd size limitsNext: TP and more: area grocery stores renew purchase limits as shelves empty Related Stories 1 min read Free workshop aims to boost farm sales and CSA profitability Ian Price May 30, 2025 1 min read Virginia consumer sentiment dips again; uncertainty over tariffs a driver Gene Marrano May 29, 2025 1 min read The 24th annual Roanoke Lebanese Festival returns this Friday through Sunday Gene Marrano May 28, 2025
The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more:
