Seafood restaurant that opened in 2020 discusses pandemic problems Ian Price November 18, 2020 1 min read The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more: About the Author Ian Price Editor View All Posts Share: Continue Reading Previous: VDH clarifies Governor’s revised executive mandate on crowd size limitsNext: TP and more: area grocery stores renew purchase limits as shelves empty Related Stories 1 min read Williams remembered as a “servant leader” at Star dedication to her Gene Marrano August 5, 2025 1 min read USA Cycling Endurance Mountain Bike National Championships solidify region as a cycling destination Denise Membreno August 5, 2025 1 min read Taziki’s Mediterranean Café celebrates opening with a ribbon cutting Gene Marrano August 5, 2025