Seafood restaurant that opened in 2020 discusses pandemic problems Ian Price November 18, 2020 1 minute read The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more: Share: Post navigation Previous: VDH clarifies Governor’s revised executive mandate on crowd size limitsNext: TP and more: area grocery stores renew purchase limits as shelves empty Related Stories The Market on Melrose gaining a following in northwest Roanoke – but still in the red at this point Gene Marrano March 18, 2026 0 Radford professor offers March Madness bracket strategy ahead of NCAA Tournament Ian Price March 17, 2026 0 Greater Williamson Road Area Business Association rolls out Restaurant Week Gene Marrano March 17, 2026 0
The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more:
