Seafood restaurant that opened in 2020 discusses pandemic problems Ian Price November 18, 2020 1 minute read The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more: Share: Post navigation Previous: VDH clarifies Governor’s revised executive mandate on crowd size limitsNext: TP and more: area grocery stores renew purchase limits as shelves empty Related Stories Roanoke College alumnus running for congress calls for universal data center safeguards Web Staff July 13, 2026 AEW Collision returns to Berglund Center tomorrow night Web Staff July 10, 2026 Roanoke Valley enters Step One voluntary water conservation as drought drains reservoirs Ian Price July 9, 2026
The owners of a seafood restaurant that opened in downtown Roanoke just before the pandemic say trying to get started during the pandemic hasn’t been easy. WFIR’s Ian Price has more:
